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New Products ->  Fryers ->  Garland ->  Frymaster 60lb. Fryer


Frymaster 60lb. Fryer

  • MJCF has a minimum of 60 lbs. and maximum 80lbs. shortening capacity. 
  • The frying area is 18 x 19 in.
  • This 150,000 BTU/Hr. model is specifically designed for high production of chicken, fish and other breaded products. 
  • The exclusive one degree action thermostat anticipates reapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. 
  • Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
  • No burner cleaning or air shutter adjustment is required. 
  • Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
  • shown with optional casters.

 

 

 


Martin, Theresa, Michael Van Sloun
60 Prince Charles Road, R.R.#8, Brantford, ON, N3T 5M1
Phone: (519) 759-8175, Toll Free: 1-800-667-0515, Fax: (519) 759-5785
Email: sales@butcherandrestaurant.com